Welcome to our bakery

Good morning,
would you
like some
bread?

Every loaf tells a story of patience — a wild sourdough starter nurtured for years, simple ingredients transformed through time, and a whole lot of love baked into every crust.

Explore Our Loaves Find Our Shop
Locally Made
Made with Love
Baked Fresh Daily
Freshly baked sourdough bread with golden crust

Est. in Lockhart

Since 2020

Baker's hands shaping sourdough dough
Sourdough loaves baking in a professional oven
Close-up of sourdough bread crust

Our Story

Chaos in the name,
calm in the craft

We started Chronic Chaos Sourdough with a simple idea: that the best bread comes from letting things take their time. No shortcuts, no rush — just flour, water, salt, and a starter that's been fed and tended like a living thing.

Located in the heart of Lockhart, Texas — a town that knows its way around good food — we pour that same care into every loaf we bake. Our sourdough ferments slowly, developing deep flavors and a crust that crackles when you break it open. It's the kind of bread that makes you slow down and really taste it.

100%

Natural Ingredients

24h

Cold Fermentation

Local

Texas Ingredients

What We Bake

Our Loaves

Classic sourdough boule with deep golden crust
Best Seller

Classic Sourdough

Our signature loaf — a perfect balance of tang and sweetness with a shatteringly crisp crust and open, airy crumb.

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Olive sourdough with visible black olives

Olive & Rosemary

Mediterranean-inspired sourdough studded with Kalamata olives and fresh rosemary. Rich, savory, and perfect for pairing with soup.

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Hearty whole wheat sourdough loaf

Whole Wheat

Deep, nutty flavor from stone-ground whole wheat flour. Dense yet tender, with a beautiful dark crust that toasts beautifully.

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Multigrain sourdough with assorted seeds

Seeded Harvest

A hearty multigrain sourdough loaded with sunflower seeds, flax, and sesame. Hearty enough to stand alone, perfect for sandwiches.

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Golden brioche sourdough loaf
New

Sourdough Brioche

A luxurious twist on our sourdough — rich with butter and eggs, yet carrying that distinctive tang. Ideal for French toast or breakfast.

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Golden sourdough dinner rolls

Dinner Rolls

Soft, pillowy sourdough rolls with a buttery crust. Perfect alongside any meal — they disappear fast, so come early.

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How We Work

The Art of Sourdough

01

Feed the Starter

Our sourdough starter is a living culture, fed daily with flour and water. It's the heart of everything we bake.

02

Mix & Autolyse

Simple ingredients — flour, water, salt, and starter — gently combined and left to rest so the gluten develops naturally.

03

Long Ferмент

Shaped loaves rest overnight in the cold, fermenting slowly for 18–24 hours. This is where the magic happens — flavor, texture, digestibility.

04

Bake & Cool

Baked in a hot deck oven with steam for maximum oven spring and a crust that crackles. Cooled completely before wrapping — always.

Come Say Hello

Visit our bakery

We're located on State Park Road in Lockhart, right in the heart of Texas BBQ country. Stop by fresh out of the oven — the smell alone will tell you it's worth the visit.

Address

1100 State Park Rd
Lockhart, TX 78644-3830

What People Say

Loved by Locals

"The crust on this bread is unreal. I've tried sourdough from all over Texas and nothing compares. My family drives from Austin just for this bread."

M

Maria G.

Lockhart

"As someone with a sensitive stomach, sourdough is a game-changer. This is the only bread I can eat without feeling heavy. The whole wheat is my absolute favorite."

J

James T.

Lockhart

"We had the olive & rosemary at our wedding rehearsal dinner and everyone asked where we got it. Now we order weekly. The dinner rolls are sinful too."

S

Sarah L.

Lockhart

Get in Touch

Let's Connect

Have a question, want to place a custom order, or just want to say hi? We'd love to hear from you.

Or reach us directly:

(512) 995-6555 chronicchaossourdough@gmail.com
Is this your business?This is my business